Whether it’s a breakfast meeting for twelve or a gourmet dinner for a thousand, TCU Place offers exceptional service and an enticing menu complete with hors d’oeuvres and delectable desserts to complement your event.
Executive Chef Robert Martin and Executive Sous Chef Nishan Liyanage, along with the rest of our superb in-house catering team Eurest Dining Services, are renowned in the industry for their unique and varied dining menus for all tastes and budgets. Explore our menu and find the perfect dining experience for your guests.
We’d also be happy to work with you and your team to create a custom menu that will suit any budget and experience. Ask us about our unique options today!
Additional Menus Available
Let our expert chefs create a customized menu for your guests. Special menus include:
- High School Graduation Menu
- Post-Secondary Graduation Menu
- Weekday Specialty Menu
- Wine & Cash Bar Menu
- Wedding Package
Contact our Sales team for more information on special and custom menus.
