Whether it’s a breakfast meeting for twelve or a gourmet dinner for a thousand, TCU Place offers exceptional service and an enticing menu complete with hors d’oeuvres and delectable desserts to complement your event.
Our Executive Chef, Scott Hatzel and Sous Chef Michael Page, along with the rest of our superb in-house catering team Eurest Dining Services, are renowned in the industry for their unique and varied dining menus for all tastes and budgets. Explore our menu and find the perfect dining experience for your guests.
We’d also be happy to work with you and your team to create a custom menu that will suit any budget and experience. Ask us about our unique options today!
Questions about Catering?
We’re happy to help!