Saskatoon’s sprawling agricultural landscapes set the stage for a dynamic and evolving food scene. A welcoming community and growing population bring vibrant energy to the city’s rich culinary heritage, blending rustic flavours with exciting global influences. TCU Place captures this unique fusion of tradition and innovation in every culinary creation and signature experience.

Executive Chef Robert Martin and Executive Sous Chef Nishan Liyanage from Levy Canada are creating an immersive catering experience with new tastes, signature recipes and menu items that transform any event into a high-end catering experience. 

We’re excited to work with you to design a custom menu that fits your budget and enhances your experience. Reach out today to discover our unique options!